Introducing ourselves.

Hello everyone! Welcome to our Babysweet Cakes blog. We would love to introduce ourselves a little and give a short history of how we came to be. I started Babysweet Cakes in 2008 whilst still in the US. I've since moved back to Kuala Lumpur and decided to establish the business here in partnership with my best friend, Amelia, who's as crazy about baking and cake decorating as I am. We are both self-taught, and are very inspired by the large treasury of talented cake decorators out there in the world.

Our cakes are made from scratch using all-natural ingredients. We strongly focus on great flavour with a touch of design elegance. The centre of attraction at Babysweet Cakes is our selection of cupcakes, with the occasional larger cake and iced cookies. Currently, we are offering fifteen flavour combinations of cake and buttercream. Each flavour combination has a unique design.

We also do custom design for special events. Please feel free to contact us for more information at babysweetcakes@gmail.com and thank you for stopping by today.

With warmest regards,

Pleasance & Amelia.